Description
Brown cane sugar is a natural, unrefined sweetener often used in baking and desserts. It’s widely used across Central and Latin America, where it’s called panela. This organic sugar is minimally processed and has a gentle, caramel-like flavour with a hint of malt, making it perfect for baking.
Try it in biscuits, muffins, and other homemade treats. It works especially well in rich fruit cakes and chocolate puddings. You can also use it instead of white sugar to sweeten tea, coffee, or to make a sugar syrup.
Brown cane sugar is also ideal for sweet sauces and syrups. Use it to make a smooth caramel sauce or a sticky topping for doughnuts and buñuelos.
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